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Spicy Chicken

Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Course Dinner, Lunch
Cuisine American
Servings 4

Equipment

  • Skillet

Ingredients
  

  • 1.5 lbs Chicken Breast One full breast typically
  • Tortilla Wraps Preferably OLE
  • Frank's Red Hot Sauce Original
  • Ranch Dressing

Instructions
 

  • Dice the breasts into small pieces. Typically 3/4" cube sizes if you can.
  • Thrown them into the skillet and add Frank's Red Hot and Ranch to lube the chicken. For best results shoot for a 3:1 ratio (Frank's:Ranch)
  • Cook until chicken is cooked and load up wrap and have at it.

Notes

For an enhanced version of the spicy chicken add curly kale to your wrap.
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