Breakfast Pulled Pork Tacos
Quick 2 person breakfast using leftover pulled pork. Double ingredients if you have guests. Actual pulled pork receipe will be linked in this article.
Equipment
- 1 Large Skillet For frying tortillas
- 1 Medium Skilled For cooking eggs
- 1 Skillet & Lid To reheat pulled pork (unless you use microwaves)
Ingredients
- 1 lb Pulled Pork
- ½ md Avocado
- 1 sm Onion Red onion used for this recipe
- 1 Jalapeno
- ½ cup Cilantro
- 4-6 Corn Tortillas
- 2 lg Farm Fresh Eggs
- 1 tbsp Avocado Oil Any oil with a high smoke point will work
- Your Favorite Hot Sauces
- Salt and Pepper
Instructions
- Put leftover pulled pork in a skillet on low heat and cover. Stirring occasionally.1 lb Pulled Pork
- Next dice up onion, jalapeno, avocado, and cilantro.½ md Avocado, 1 sm Onion, 1 Jalapeno, ½ cup Cilantro
- Over medium-high heat, splash some avocado oil into the skillet. Just enough to coat the bottom lightly. Add the corn tortillas and instantly move them around and flip them so boh sides of the tortilla absorb some of the oil. Fry the corn tortillas in avocado oil for about 1-2 min per side. You should be able to fry 2 at a time, depending on the size of your skillet. As they are finished stack on a small plate and cover so they stay warm. Unless your ready to serve, then get after it.4-6 Corn Tortillas, 1 tbsp Avocado Oil
- While you are frying tortillas heat the other skillet up to high for the eggs. Add a little oil and crack in some eggs. Cook them how you prefer. Over-medium or over-hard is recommended for this recipe.2 lg Farm Fresh Eggs
- Start building some tacos. Recommended layering is Tort > Pork > Onion > Jala > Egg > Avo > Cilantro > Saas
Notes
- For a little flavor squeeze some lime on these bitches.
- Get crazy and build a Mexican pizza by frying 2 tortillas longer, so they are hard. Then build a handheld as shown in the images above.